SQF Certification
Safe Quality Food (SQF) Certification - A comprehensive food safety and quality management system recognized by the Global Food Safety Initiative (GFSI).
Benefits of SQF Certification
Food Safety
Comprehensive food safety management system recognized by GFSI.
Quality Management
Integrated approach to food safety and quality management.
Risk Management
Risk-based approach to food safety and quality control.
Market Access
Enhanced access to global markets through GFSI recognition.
Key Features
HACCP-based System
Built on HACCP principles for systematic food safety management.
Quality Focus
Integrated approach to food safety and quality management.
Risk Assessment
Comprehensive risk assessment and management system.
Supply Chain Management
Controls throughout the food supply chain.
Implementation Process
Gap Assessment
Evaluate current system against SQF requirements.
Documentation
Develop required documentation and procedures.
Risk Assessment
Conduct food safety and quality risk assessments.
Process Implementation
Implement food safety and quality processes.
Training
Train staff on SQF requirements and procedures.
Internal Audit
Conduct internal audits to verify system effectiveness.
Certification
Complete certification audit process.
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