BRC Global Standard
British Retail Consortium Global Standard for Food Safety - A leading global quality and food safety certification program recognized by the Global Food Safety Initiative (GFSI).
Benefits of BRC Certification
Global Recognition
Internationally recognized standard accepted by major retailers worldwide.
Industry Best Practices
Incorporates industry best practices for food safety and quality.
Due Diligence
Demonstrates due diligence in food safety and legal compliance.
Brand Protection
Protects brand reputation through robust food safety systems.
Key Features
Comprehensive Scope
Covers all aspects of product safety, quality, legality, and operational controls.
Risk-Based Approach
Focus on identifying and controlling food safety risks throughout production.
Grading System
Performance-based grading system encouraging continuous improvement.
Supply Chain Focus
Enhanced focus on supply chain transparency and traceability.
Implementation Process
Initial Assessment
Evaluate current practices against BRC requirements.
Documentation Review
Review and update food safety documentation.
HACCP System
Implement or enhance HACCP-based food safety system.
Quality Management
Develop quality management systems and procedures.
Site Standards
Implement site standards and good manufacturing practices.
Product Control
Establish product control procedures and traceability.
Certification
Complete certification audit process.
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